ASSOULINE FIG & OLIVE: THE CUISINE OF THE FRENCH RIVIERA
Laurent Halasz’s Fig & Olive restaurants have seduced diners with fresh, seasonal ingredients and the finest olive oils for the past decade. Raised in Mougins, in the South of France, Halasz was inspired to bring the vibrant flavors and convivial atmosphere of his mother’s kitchen and the cuisine of the French Riviera to locations across the United States. More than a cookbook, Fig & Olive, published by Assouline, is an exploration of the Mediterranean table. It's a spiral-bound hardcover delight with 160 pages and 100 illustrations. Dimensions: 23.5 cm x 30 cm.