ASSOULINE VINTAGE COCKTAILS
Vintage Cocktails is the chic volume devoted to the lost art of mixing the perfect drink with flair and panache. With just a few ingredients, a splash of finesse, and the right pour, this is the only book every fashionable host, aspiring mixologist or seasoned cocktail aficionados needs. With enchanting recollections of an earlier time of lacquered bars, crystal tumblers and old Hollywood glamour, Vintage Cocktails is certain to delight your palette. With over 60 stylish recipes, complemented by vibrantly elegant photographs, you are sure to discover your favorite drink.
Dimensions: W 25 x L 29 x D 2 cm. 140 pages 70 illustrations. Spiral Bound Hardcover.
About the author:
World-renowned mixologist Brian Van Flandern has been a professional bartender in New York City for over 18 years. In 2004 he opened Chef Thomas Keller’s Michelin three star (NY TIMES four star) restaurant PER SE as the head mixologist. Shortly after leaving PER SE, Brian started CREATIVE COCKTAIL CONSULTANTS, a consulting firm dedicated to creating cutting edge cocktails lists and training professional bartenders in the art of mixology.