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Living la vie de château at Château Bosgouet in Normandy, Jane Webster and her Australian family have embraced the traditions of the French table with surprise and delight at each turn, from navigating the market to setting the table to making the most of a vegetable garden, and their adventures are captured here by the sophisticated eye of photographer Robyn Lea. From lifestyle publisher Assouline, Chateau Life features 60 recipes - organised around ten themes, including holiday traditions, lunch box contents, joie de vivre, and the French Sunday lunch. The double-baked three-cheese soufflé, chicken and tarragon pies, or lemon curd panna cotta with fresh summer berries are just a few of the featured dishes.

Details: 304 pages. 180 illustrations. Released in June 2018. Dimensions: W 9.84 x L 12.99 x D 1.61 in. Hardcover.