BULGARI : LA CUCINA DI LUCA FANTIN
This volume by the luxury publishing house Assouline, will take you into the world of Bulgari and the imagination of its head chef Lucan Fantin.
On the top four floors of the Bulgari Ginza Tower, the brand’s flagship location in Tokyo, shoppers can enjoy an extra serving of luxury: a delectable meal crafted by the eponymous Luca Fantin. He blends key traditional ingredients straight from his Mediterranean homeland with fresh Japanese meats, fish, and vegetables, with a delicate touch. When it’s not possible to jet off to Japan, readers can discover the ingredients and inspiration behind Fantin’s homemade tagliatelle with lobster, lamb with chicory and zucchini flowers, and tender squid ink gnocchi with La Cucina di Luca Fantin, complete with original photography.
Dimensions: W 27.5 x L 38.7 x D 3.5 cm. 176 pages | 90 illustrations. Hardcover, with a luxury slipcase. Illustrated with full page photography.